These words are from a Japanese quote on food preparation.

Sunday, January 31, 2010

Butternut Squash Soup with Ginger

Roasted the squash, then mashed.
Put in pot with onion, garlic & ginger.
Added water to correct consistency.

1 comment:

  1. Susan,

    This is very similar to a soup that I make - it is the epitome of fall/winter for me! Delicious and nutritious!!

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