Vichyssoise

Vichyssoise    [or Creamy Potato-Leek-Fennel Soup]

This recipe is from Vegetarian Times July/Aug. 2010 and well worth making. It was sweltering hot yesterday but my husband decided to made this soup. So glad he did. With chives from the garden it was a light and tasty first course. Served cold for lunch today, another hot one, may just be the ticket.