Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Welcome
This blog is about my simple vegan lifestyle.
The focus here is on the nourishment of body and soul through living lightly.
Always evolving, always aspiring to align ethics with my life here and now.
Labels
a reflection of my love of nature
(46)
Breakfast
(3)
green tea from Japan
(3)
just a little snack
(3)
so simple soups
(8)
sweets
(4)
the daily bowl
(25)
Posts
Powered by Blogger.
I agree with you Susan! I have a recipe that is delicious using dandelion leaves...it's entitled "Backyard Edibles" and includes fingerlings, bacon (although you can leave this out but I get such great bacon from Cooper's!) amongst other ingredients. If you like dandelions, I think you'll enjoy this recipe!
ReplyDelete